Like at Kahill’s, guests can partake in craft beer, cocktails, and a variety of local. The dinner menu includes an eclectic mix of American fare. Starters, ranging from $7 to $15, include a variety of Quesadilla and Pizzeta, Fried Shrimp and Calamari, Seared Ahi Tuna, Crab Cakes, Spinach and Artichoke Dip and Steamed Shrimp.

In addition to a variety of Entree Salads, Sandwiches and Burgers, the menu also includes several Pasta dishes, as well as Seafood and Pork selections. King of the menu, though, is the Angus Beef. There are three options for "Steak & Potato;" Filet Mignon, Ribeye and Sirloin; a Teriyaki Marinated Ribeye; and three options for the Filet. The Uptown Filet is wrapped with Bacon and served with Bearnaise; there is a Filet crusted with Herbs & Bleu Cheese; and lastly, there is Filet Oscar, topped with Lump Crab, Asparagus and Hollandaise Sauce.

The Bank by Kahill's is open Tuesday through Saturday from 4 p.m. until.